Boneless leg of Welsh lamb with garlic and rosemary.A tender, succulent joint perfect for roasting, boneless for easy carving. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
842kJ 201kcal
PER 1/3 PACK
Energy
1002kj 240kcal
12% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.70 g
Medium
29% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.26 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: Lamb (98%), garlic, rosemary
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 3 Servings
Typical values
PER 100g
PER 1/3 PACK
Energy
842kJ
1002kJ
Energy
201kcal
240kcal
Fat
10.7g
12.7g
of which saturates
4.8g
5.7g
Carbohydrate
0.7g
0.8g
of which sugars
0.6g
0.7g
Fibre
<0.5g
0.6g
Protein
25.3g
30.1g
Salt
0.22g
0.26g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Consume within 1 days
Cooking Info
Preheat oven. Remove all packaging. Place lamb in a roasting tray in the centre of the oven. Leave to rest for 5 minutes before carving. …Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled. (Time 35 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 5)
Serves 3
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
United Kingdom
Recycling
Component
Material
Recyclable
bag
Plastic - Other
label-glued
Paper & card
Disclaimer
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