Storage and Usage
Keep covered. Store at bottom of refrigerator
Preparation: Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Roast
Gas 4, 180℃, Fan 160℃
Rare 20 mins per 500g + 20 mins
Medium 25 mins per 500g + 25 mins
Well done 30 mins per 500g + 30 mins
Preheat oven. Place the joint in a roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Chef's tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally, then cook as above.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Preheat oven. Place the joint in a roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Chef's tip: seal joint for 3-4 minutes in a hot frying pan, turning occasionally, then cook as above. (Time Rare 20 mins per 500g + 20 mins Medium 25 mins per 500g + 25 mins Well Done 30 mins per 500g + 30 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
| Component | Material | Recyclable |
|---|
| bag | Plastic - Other | |
|---|
| string | Mixed Material | |
|---|
| label-glued | Paper & card | |
|---|
