2 British free range pork half rack of loin ribs.Our British free range pork baby back ribs are brilliant paired with sticky barbecue sauce, served with butter-smothered corn on the cob and a creamy coleslaw. All of our pork is free range. This means our pigs are born outside and live all their lives in the fresh air, with straw-filled arcs and tents for shelter. Were proud to be first for animal welfare, only ever sourcing our pork from farmers who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
692kJ 166kcal
PER 100g
Energy
692kj 166kcal
8% RI
Fat
9.40 g
Medium
13% RI
Saturates
3.40 g
Medium
17% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.24 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: pork ribs.
Warnings
Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
692kJ
692kJ
Energy
166kcal
166kcal
Fat
9.4g
9.4g
of which saturates
3.4g
3.4g
Carbohydrate
0.6g
0.6g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
19.5g
19.5g
Salt
0.24g
0.24g
Origin Information
United Kingdom
from British pork
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Grill
From Chilled
Grill …25-30 minutes. Medium heat. Preheat grill. Remove all packaging. Place under a medium grill and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
label-glued
Paper & card
Disclaimer
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