Vegan Chick*n Breast FilletsHigh Protein. Low Sat Fat. Source of Fibre. Ready for Anything. Suitable for vegans and vegetarians.Frozen vegan chicken breast style fillets made with wheat and pea protein.
Water, WHEAT Protein (12%), Sunflower Oil, Pea Protein (4%), Faba Bean Protein, Vegetable Fibres (Bamboo, Pea), Thickener: Methyl Cellulose, WHEAT Starch, Potato Starch, Natural Flavouring, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutritional claims
High Protein
Low Sat Fat
Source of Fibre
. This pack contains 2 portions
Typical values
(As Sold) Per 100g
Energy
866kJ
Energy
208kcal
Fat
11g
Of which Saturates
1.3g
Carbohydrate
12g
Of which Sugars
0.2g
Fibre
4.3g
Protein
13g
Salt
0.83g
Preparation and Usage
Sizzle up a salad glaze it and griddle fire up your fajitas coat it in curry
Cooking instructions
General
For best results pan fry. Remove all packaging. Always cook from frozen. Leave to rest for 2 minutes before eating.Important: All cooking appliances vary; these instructions are guidelines only. Please check food is cooked until piping hot. Not suitable for microwave cooking. Not suitable for raw consumption.
Oven cook
From Frozen
Pre-heat to 200°C/Fan 180°C/Gas 6.Place the chick*n breasts on a non-stick baking sheet and cook for 20 minutes, turn regularly.
Shallow fry
From Frozen
Add oil to a non-stick pan on a medium heat. Add chick*n breasts and cook for 13 minutes, turn regularly.
Disclaimer
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