The masterful result of a careful selection of grapes from the best wine-growing areas. Grapes 70% Nerello Mascalese from Sicily and 30% Glera grape. The wine undergoes secondary fermentation in a stainless steel tank for three months according to the charmat method. Fine and elegant floral notes, with a consistent hint of raspberry The fine perlage of round bubbles tickles the tongue the soft and warm flavour satisfies and the fruity aroma delights - the whirlwind of sensations successfully expressed by this excellent rosé from Valdo is pure pleasure.
Allergy advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Typical values
100ml:
Preparation and Usage
Recommendations for Consumption To better appreciate this product, we recommend serving it at a temperature of 6-8°C Food Pairings Originally as an aperitif, excellent with fish, shellfish or delicate meat dishes
Alcohol by volume: 11%
Origin Information
Country of Origin: Italy
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