Dry cured hamDiscover a world of flavour. Try with a toasted focaccia. Nitrite free. High in protein.A succulent & delicious nitrite free dry cured ham made from specially selected larger legs for an intense flavour
Pork, Salt, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Nutritional claims
High in protein
Warnings
Warning: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Typical values
Per 100g
Energy
1001kJ
Energy
239Kcal
Fat
15g
Of which Saturates
7.5g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
27g
Salt
4.5g
Preparation and Usage
Serving: For easy separation remove product from fridge 30 minutes prior to eating.
Origin Information
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Film
Plastic
Tray
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.