Caña de Lomo Ibérico Free Range Pork LoinPerfect for the BBQ. The ultimate pork meat which delivers an intense flavour! This award winning free range Iberico pork is from South West Spain. This ancient breed roams freely and forages for food. Iberico is widely revered as one of the best meats in the world due to its rich delicious flavour. Ibérico Lomo Roaming freely in the dehesas, sparsely wooded pasturelands of quercus trees that can only be found in the south-west of Spain, this ancient grazing breed is perfectly adapted to this environment. Ibérico pigs are able to store large amounts of fat which makes the meat especially succulent and tender. The constant exercise and natural source of feed also mean that the meat is delicious! We work very closely with our farmers to ensure the highest welfare standards are achieved. Proud to be the first Spanish farm obtaining a prestigious UK award for good farm animal welfare. Iberico loin cuts are from the back and side of the pig. A great alternative to steak!
Pork
0
Typical values
Per 100g
Energy
882kJ
Energy
212kcal
Fat
14g
Of which Saturates
5.9g
Carbohydrate
0.5g
Of which Sugars
<0.5g
Fibre
<1.0g
Protein
21g
Salt
<1.0g
Preparation and Usage
Cook, season, then serve with all your favourite tapas for an impressive Spanish spread, or simply as an alternative to steak.
Origin Information
Country of Origin: Spain
Shallow fry
From Chilled
Remove all packaging. Leave at room temperature for 30 minutes before cooking. Coat the meat with a little oil and pan fry on a moderate heat for 2 minutes on each side to seal. Place on a baking tray and put into a pre-heated oven on 200ºC for 9 minutes. Allow meat to rest for 2 minutes before serving.Keep raw meat separate from cooked foods.Always check that the product is cooked throughout until it is piping hot and no pink colour remains.
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