Beechwood smoked, cured and cooked pork sausages in natural sheep casingBeechwood smoked & perfect for the barbecue. We love with onions and lots of sauce!
Not suitable for customers with an allergy to Nuts, Celery and Mustard due to manufacturing methods
Typical values
(Cooked as per instructions) Per 100g
Energy
1262kJ
Energy
305kcal
Fat
28g
Of which Saturates
12g
Carbohydrate
1.0g
Of which Sugars
0.8g
Fibre
<0.5g
Protein
12g
Salt
2.1g
Preparation and Usage
The product is ready to eat hot or cold.
Origin Information
Country of Origin: Germany
Shallow fry
From Chilled
Before cooking: Remove all packaging. Fry in 1 tsp of oil over a moderate heat for 3 minutes, turning regularly.After cooking: Check food is piping hot.
Cooking instructions
General
All cooking appliances vary. The is a guide only.
Barbecue
From Chilled
Before cooking: Preheat grill. Remove all packaging and place on grill pan.During cooking: Cook for 7-8 minutes, turn throughout cooking.
Grill
From Chilled
Before cooking: Preheat grill. Remove all packaging and place on grill pan.During cooking: Cook for 7-8 minutes, turn throughout cooking.
Hob
From Chilled
Before cooking: Remove all packaging. Place in a pan of simmering water for 4 minutes.
Recycling
Component
Material
Recyclable
Film
Plastic
Tray
Plastic
Disclaimer
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