6 Portuguese custard tartsBringing Holidays Home. Delicious Portuguese Custard Tarts. Suitable for Vegetarians.The traditional Portuguese tart, made with crisp puff pastry & filled with free range egg custard. Best dusted with cinnamon & icing sugar!
Frozen
Water, Wheat Flour, Sugar, Margarine (Vegetable Oils and Fats (Palm, Sunflower, Soy, Rapeseed) in varying proportions, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Colour: Betacarotenes), Free Range Egg Yolk, Milk Powder, Free Range Egg, Cornstarch, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Soya
Also not suitable for Nut or Soy allergy sufferers due manufacturing methods.
Typical values
Per 100g
Energy
1133kJ
Energy
270kcal
Fat
11g
Of which Saturates
5.8g
Carbohydrate
37g
Of which Sugars
23g
Fibre
1.3g
Protein
4.6g
Salt
0.33g
Origin Information
Country of Origin: Portugal
Oven cook
From Frozen
Cook from frozen. This product must be cooked before serving.Remove all packaging, including the foil tray.Preheat fan oven to 220°C.Place on a baking tray on the middle shelf of the oven for approximately 15 minutes.Remove from oven and leave to cool for 2 minutes before eating.Ensure product is thoroughly cooked before serving. Do not reheat. These are guidelines only and all appliances vary.Caution: Filling will be extremely hot after cooking.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
