6 Portuguese custard tarts with chocolateBringing Holidays Home. Rich & indulgent. Portuguese Custard Tarts with a Molten Chocolate Filling. Made using sustainable palm oil. Suitable for Vegetarians.The traditional Portuguese tart, with a chocolatey twist. Made with crisp puff pastry, filled with a generous layer of chocolate & free range egg custard, and topped with chocolate chips. Perfect to enjoy with an espresso coffee.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Also not suitable for other Nut allergy sufferers due to manufacturing methods
Typical values
Per 100g
Energy
1222kJ
Energy
292kcal
Fat
14g
Of which Saturates
6.1g
Carbohydrate
39g
Of which Sugars
22g
Fibre
1.4g
Protein
4.3g
Salt
0.50g
Origin Information
Country of Origin: Portugal
Oven cook
From Frozen
Cook from frozen. This product must be cooked before serving. Remove all packaging, including the foil tray.Pre-heat fan oven to 220°C. Place on a baking tray on the middle shelf of the oven for approximately 15 minutes.Remove from oven and leave to cool for 2 minutes before eating.Ensure product is thoroughly cooked before serving. Do not reheat. These are guidelines only and all appliances vary.Caution: filling will be extremely hot after cooking.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
