Japanese Blossom GinUKIYO Blossom Gin is distilled with carefully sourced Japanese Sakura blossom and native botanicals. UKIYO Japanese Blossom Gin is distilled in Chiba, east of Tokyo, Japan. Multi-award winner across spirits competitions including ISWC and London Spirits Competition. Distilled from a base of locally-grown rice. Botanicals focus on five native Japanese ingredients including Sakura Blossom Flower. A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony, and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals. To fully stir the senses, pair with tonic or soda. In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as "Hanami" people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment. UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as "a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste". UKIYO Blossom Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Mother's Day, Valentine's or Christmas. Tasting Notes: Principal notes: Juniper, cherry blossom & orange Background notes: Parma Violet, coriander, woody spicee Serving suggestions: To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail. Blossom Gin & Tonic: 50ml UKIYO Blossom Gin Top up with tonic water Serve in a highball glass with cubed ice and garish with tangerine slices. Blossom Ramos Fizz: 50ml UKIYO Blossom Gin 25ml lemon juice 25ml cane syrup 30ml double cream 1 egg white Dry shake all the ingredients (without ice) for 10 seconds, add ice and shake for a further 15 seconds. Pour into a fizz glass. Blossom Gin Martini: 50ml UKIYO Blossom Gin 25ml Vermouth Stir into a Martini glass and garnish with preserved Sakura flower.
Alcohol by volume: 40%
Origin Information
Country of Origin: Japan
Recycling
Component
Material
Recyclable
Bottle
Glass
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