Oat Bars with Soya Protein Crispies and Dark Chocolate Flavour Topping9g Plant Protein. Natural Ingredients. Source of Fibre. Natural Energy. Gluten Free. Suitable for Vegans.TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) ^Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm Oil from Sustainable and Certified Plantations
Lifestyle
Gluten free
Suitable for Vegans
Allergy advice
Free From Cereals Containing Gluten
May Contain Milk
May Contain Nuts
May Contain Peanuts
May contain traces of Peanuts, Nuts and Milk.
Nutritional claims
Source of Fibre
Health claims
Manganese contributes to a normal energy-yielding metabolism
. *Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
Per 100g
Energy
1899kJ
Energy
454kcal
Fat
22g
Of which Saturates
10g
Carbohydrate
44g
Of which Sugars
28g
Fibre
3.9g
Protein
18g
Salt
0.71g
Manganese
1.1mg
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