Plant-based pork flavoured sausages made from pea protein.100% Plant-Based. High in Protein. Suitable for Vegetarians & Vegans.83% Less saturated fat* *83% Less saturated fat compared with a standard pork sausage of the same weight.
per 100g
Energy
844kJ 204kcal
Two sausages (90g) contain
Energy
760kj 183kcal
9% RI
Fat
13.00 g
Medium
19% RI
Saturates
1.20 g
Low
6% RI
Sugars
1.00 g
Low
1% RI
Salt
1.26 g
Medium
21% RI
RI = % of your daily reference intake
Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May Contain Sulphur Dioxide/Sulphites
Produced in an environment that handles Cereals containing Gluten and Sulphites.
Nutritional claims
High in Protein
Typical values
per 100g
Energy
844kJ
Energy
204kcal
Fat
15g
Of which Saturates
1.3g
Carbohydrate
6.1g
Of which Sugars
1.2g
Fibre
4.3g
Protein
11g
Salt
1.4g
Origin Information
Country of Origin: United Kingdom
Shallow fry
From Chilled
For best results, pan fry on a medium heat in 1 tsp of oil for 7-8 mins, turning occasionally.
Grill
From Chilled
Pre-heat grill to medium heat. Cook for 8-10 mins, turning occasionally.
Cooking instructions
General
Not suitable for microwave cooking.
Disclaimer
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