Plant-based beef flavoured mince made from soya protein.100% Plant-Based. High in Fibre. High in Protein. Suitable for Vegetarians & Vegans.55% Less saturated fat* *55% Less saturated fat compared with a standard portion of beef mince of the same weight. This™ Isn't Beef Mince Just... do what you did before - Simmer the spag bol for hours until it's rich, garlic'ey and herby. Only now you can do it all without miscellaneous cow bits. Just plants.
per 100g
Energy
904kJ 216kcal
**of an average adult's Reference Intake, one portion (83g) contains:
For allergens, including Cereals containing Gluten, see ingredients in BOLD CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutritional claims
High in Fibre
High in Protein
. **RI% = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
per 100g
Energy
904kJ
Energy
216kcal
Fat
13.3g
Of which Saturates
2.9g
Carbohydrate
2.8g
Of which Sugars
0.1g
Fibre
8.3g
Protein
17.2g
Salt
0.95g
Iron
4.9mg
Vitamin B12
1.0?g
Origin Information
Country of Origin: United Kingdom
Shallow fry
From Chilled
Remove all packaging.1. Pre-Heat 1 tbsp of oil in a non-stick pan over a medium heat.2. Add mince. Evenly distribute in pan and cook for 8 minutes, stirring frequently.3. Stir into pre-Heated sauce or add sauce and simmer for 5 minutes. Not suitable for microwave cooking.
Disclaimer
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