Pasteurised organic smoked tofu.Organic. Great Taste Award Winner 2022. Extra Firm. Beechwood smoked. Handmade. Sustainable. GM Free. Suitable for vegans.How doo you Tofoo? Smoky enough to hold its own but don't be afraid to snazz it up, it's the super versatile flavour enhancer that's made for modern cooking.
For the best results, slice it in a salad, chuck it in a carbonara or bung it in a burrito. For the worst results, wear it as an eye-patch and tell people you're a pirate.
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes rebels eat their Tofoo cold.All appliances vary, these are guidelines only. Ensure tofu is piping hot before serving.
Oven cook
From Chilled
200°C/180°C Fan, Gas mark 6/20 minsPre-heat oven. Toss in a little oil and bake on a tray.
Shallow fry
From Chilled
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently.
Recycling
Component
Material
Recyclable
Film
Blank
Carton
Blank
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