Pasteurised organic tofu.Great Taste Award Winner 2022.Extra Firm.Handmade to a traditional Japanese recipe.Sustainable.Organic.GM free.Suitable for vegans.How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking slice it on a pizza, dice it in a curry or scramble on a bagel.
For use by see bottom of pack…Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs.…Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day.…Do not refreeze.
Consume within 48 hours
Cooking Info
200°C/180°C Fan Gas Mark 6/20 minsBake: Pre-heat oven. Toss in a little oil and bake on a tray.
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently.
Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.All appliances vary, these are guidelines only.Ensure tofu is piping hot before serving.
Serves 4
Manufacturer's Address
Produced by:
The Tofoo Company Ltd.
4 Rye Close
Malton
North Yorkshire
YO17 6YD.
The Tofoo Co. (Ireland) Ltd.
5th Floor
Beaux Lane House
D02 DH60
Ireland.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Carton
Blank
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