Outdoor Bred. Gluten Free. Tasty & responsible. Great taste® producer.Our leek porkers... Made with the highest quality pork belly and shoulder, our Leek Porkers are made using fresh leeks and rich butter, then perfectly seasoned with parsley. Ideal for elevating sausage and mash, or in a casserole.
Heat air fryer to 190°C/375°F. Remove from packaging and cook for approx. 15-18 mins until brown all over.
Oven cook
From Chilled
We recommend you oven cook our Leek Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally.
Cooking Instructions
General
For best resultsOnce cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Recycling
Component
Material
Recyclable
Tray
Plastic
Sleeve
Card
Film
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
