10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon10 British Pork Cocktail Sausages. Wrapped in Treacle Cured Bacon. Tasty & responsible. Great Taste 2022. Gluten Free.Our pigs in blankets... Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked black treacle bacon. The perfect balance of sweet and salty, our pigs in blankets are bursting with flavour.
Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings), Smoked Black Treacle Cured Bacon (33%), Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite
Allergens, see ingredients in bold.
Lifestyle
Gluten free
. This pack contains 10 servings
Typical values
(cooked) Per 100g
Energy
1170kJ
Energy
281kcal
Fat
20g
Of which Saturates
7.3g
Carbohydrate
8.3g
Of which Sugars
1.4g
Fibre
<0.5g
Protein
17g
Salt
1.9g
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
For best results, we recommend you oven cook our Pigs in Blankets.Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.
Oven cook
From Frozen
Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes200°C, Fan 180°C, Gas 6
Oven cook
From Chilled
Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes200°C, Fan 180°C, Gas 6
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.