Gluten Free White Sliced Loaf.Soft Slices Baked with Sourdough, Millet & Quinoa. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free.1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
. 12 x portion, **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
100 g
Energy
981kJ
Energy
233kcal
Fat
3.4g
Of which Saturates
0.4g
Carbohydrate
43g
Of which Sugars
3.3g
Fibre
8.1g
Protein
3.5g
Salt
0.99g
Preparation and Usage
Freshness sticker*** To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ***Do not eat or cut
Disclaimer
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