Gluten and wheat free soft white ciabatta rolls.With Sourdough and Extra Virgin Olive Oil. Specifically formulated for people intolerant to gluten. High in Fibre. Gluten, Lactose and Wheat Free.A true Italian, the Ciabatta has a crispy crust and a soft heart
. * RI = Reference intake of an average adult (8400kJ/2000kcal)
Typical values
100 g
Energy
976kJ
Energy
231kcal
Fat
3.3g
Of which Saturates
0.6g
Carbohydrate
42g
Of which Sugars
3.9g
Fibre
6.8g
Protein
4.6g
Salt
1.2g
Oven cook
Preparation: For best results bake as follows:1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8 - 10 minutes.All cooking appliances vary in performance.These are guidelines only.
Recycling
Component
Material
Recyclable
Bag
Plastic
Disclaimer
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