Wholegrain Rye Crispbread Topped with Toasted Seeds and GrainsLow in Saturated Fat. Natural Source of Iron, Magnesium & Zinc. Source of Protein. 37 Calories Per Slice. British Baked. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD.Ryvita® Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing! Good so you don't have to.
Per 100g
Energy
1491kJ 354kcal
Each 10.5g slice contains
Energy
154kj 37kcal
2% RI
Fat
0.50 g
Medium
<1% RI
Saturates
0.10 g
Low
<1% RI
Sugars
0.40 g
Low
<1% RI
Salt
0.06 g
Medium
1% RI
RI = % of your daily reference intake
RYE (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%)??, Salt, ??Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE, Made with 75g of Wholegrain RYE Flour per 100g of product
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Kosher
Suitable for Vegans
Allergy advice
May Contain Cereals Containing Gluten
May Contain Soya
May also contain: Other Gluten Sources, Soya.
Additives
Free From Artificial Preservatives
Nutritional claims
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
Source of Protein
. *Reference Intake of an average adult (8400kJ/2000kcal), Approximately 23 slices per pack
Typical values
Per 100g
Energy
1491kJ
Energy
354kcal
Fat
5.1g
Of which Saturates
0.7g
Carbohydrate
55.7g
Of which Sugars
3.7g
Fibre
17.2g
Protein
12.8g
Salt
0.61g
Magnesium
141mg
Iron
3.9mg
Zinc
2.9mg
Preparation and Usage
Load Your Lunch Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Disclaimer
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