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Waitrose Entertaining

Rick Stein's Lobster & King Prawn Velouté PieTypical weight 1.25kg

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  • This product is available between 22nd December and 24th December
  • This product is available between 29th December and 31st December
  • This product is available between 12th December and 13th December
Rick Stein's Lobster & King Prawn Velouté Pie
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  • This product is available between 22nd December and 24th December
  • This product is available between 29th December and 31st December
  • This product is available between 12th December and 13th December
£80.00£64/kg
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Lobster tail, king prawns and cod in a velouté sauce made with shellfish stock, tarragon and cognac, topped with a latticed all-butter puff pastry and finished with a lobster head. Arrives with an enamel dish to build and serve the pie at home
Brought to you by Dishpatch and guaranteed to wow at your festive table. Rick Steins showstopper pie for four is generously filled with meaty lobster tail, king prawns and cod in a silky velouté, made with shellfish reduction, cream and cognac, and brightened with parsley and tarragon. "The secret of a good fish pie is really packing it with whatever's in there," Rick says. Set in a reusable enamel dish, the filling is topped with buttery, latticed puff pastry, with overhanging corners for extra dippable pieces to fight over. Assemble yourself at home using Ricks easy-to-follow instructions, and finish with the crowning touch, a lobster head poked proudly through the centre.

PER 100g

Energy

772kJ
185kcal

A serving contains

Energy

772kj
185kcal

9% RI

Fat

9.70 g

14% RI

Saturates

5.60 g

28% RI

Sugars

0.70 g

<1% RI

Salt

0.96 g

16% RI

RI = % of your daily reference intake



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