Durum Wheat and Yellow Lentil Flour Tagliatelle100% Natural Ingredients. 12g Protein Per Serving. Real Food. Real Flavour. 12 Years crafting recipes. A life long love of plants. On your table in 10. High Protein. 100% Plant Based. Source of Fibre. Always Natural Ingredients. Naturally Plant-Based.It's pasta night. You're cooking protein-packed tagliatelle. Made from yellow lentils for rich flavour, and durum wheat for that al dente bite. Swirl through our Plants Pesto, or mix in some crispy chickpeas with a drizzle of good olive oil. A brilliant dinner for a busy day. Made with: - Durum wheat semolina flour - Yellow lentil flour - Water
Durum Wheat Semolina (55%), Yellow Lentil Flour (45%), Water
For allergens, inlcuding Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Soya
May contain Soy and Mustard.
Nutritional claims
High Protein
Source of Fibre
Typical values
Per 100g
Energy
1462kJ/
Energy
345kcal
Fat
1g
Of which Saturates
0.3g
Carbohydrate
63g
Of which Sugars
1.6g
Fibre
4.1g
Protein
18g
Salt
0g
Origin Information
Country of Origin: Italy
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