Durum Wheat, Lentil Flour and Spinach Fusilli100% Natural Ingredients. 12g Protein per serving. Real Food. Real Flavour. 12 Years crafting recipes. A life long love of plants. On your table in 10. High protein. 100% Plant based. Source of Fibre. Always natural ingredients. Naturally Plant-Based.It's pasta night. You're cooking protein-packed fusilli. Made from lentils and spinach for hearty flavour, and durum wheat for that al dente bite. Toss with our Plants basil pesto and lemony peas, or top with pan-fried garlic and a drizzle of good olive oil. A brilliant dinner for a busy day. Made with: - Durum wheat semolina flour - Lentil flour spinach - Water
Durum Wheat Semolina (54%), Lentil Flour (44%), Spinach (2%), Water
For allergens, inlcuding Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Soya
May contain Soy and Mustard.
Nutritional claims
High protein
Source of Fibre
Typical values
Per 100g uncooked
Energy
1459kJ/
Energy
344kcal
Fat
1g
Of which Saturates
0.3g
Carbohydrate
63g
Of which Sugars
1.4g
Fibre
5.1g
Protein
18g
Salt
0.4g
Origin Information
Country of Origin: Italy
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