Original Sourdough CrispbreadGreat taste 2022. No Palm Oil. High in Fibre. Low in Sugar. 31 Kcal Per Crispbread. Small-Batch Sourdough Slowly Fermented for 16 Hrs. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours, or Preservatives. Suitable for Vegetarians.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Sesame
Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
Low in Sugar
Typical values
Per 100g
Energy
1552kJ
Energy
367kcal
Fat
2.8g
Of which Saturates
1.2g
Carbohydrate
69g
Of which Sugars
4.0g
Fibre
8.1g
Protein
13g
Salt
1.6g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
