Wine of Italy.Paolo Leo's Primitivo di Manduria Doc is produced from 40 year old Primitivo vines grown around the town of Sava, in the heart of Salento region of Puglia, southern Italy. The vines are trained using the traditional ""Alberello Pugliese"" method, which ensures low yields and great concentration. Six months in French oak barriques contributes layers of spice. smoke and earthy aromas. Lush, ripe, dark berry fruit flavors with nuances of wild herbs, licorice and earthy undertones are followed a rich, full-bodied and gripping finish.Wine of Italy.Paolo Leo's Primitivo di Manduria Doc is produced from 40 year old Primitivo vines grown around the town of Sava, in the heart of Salento region of Puglia, southern Italy. The vines are trained using the traditional "Alberello Pugliese" method, which ensures low yields and great concentration. Six months in French oak barriques contributes layers of spice. smoke and earthy aromas. Lush, ripe, dark berry fruit flavors with nuances of wild herbs, licorice and earthy undertones are followed a rich, full-bodied and gripping finish.
Allergy advice
Contains Sulphites
Preparation and Usage
It is perfect with roasted red meats and mature cheeses. The wine is at its best when decanted for up to 2 hours before serving.
Alcohol by volume: 14%
Closure type: Natural Cork
Origin Information
Country of Origin: Italy
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