Manouri Cheese PDOMild & creamy, semi-soft sheep & goat's milk cheese. Great taste 2015.Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in the regions of Thessaly & Macedonia in central & northern Greece. Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream. Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma. Creamier and less salty than Feta, it makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes. Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads or roasted vegetables. Great Taste Award winner 2015 & World Cheese Award Gold winner 2014-15
Great with fruit or salad, prefect to fry or grill
Origin Information
Produced in Greece
Country of Origin: Greece
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