PDO Feta Cheese Made in Greece with Sheep & Goat's Milk2013 World Cheese Awards - bronze. Great taste 2013. Suitable for vegetarians.Made according to traditional methods with sheep & goat's milk and sourced from the Roussas Dairy in Thessaly central Greece, an area acclaimed for the production of superior category Feta and awarded PDO status. The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta it's distinctive flavour. World Cheese Award winner - Bronze 2013. Great Taste Award winner - 2013 where the judges commented ‘A delightfully creamy, fresh feta. It has a delicious tangy flavour with good length and not a hint of bitterness'
Made with Pasteurised Sheep & Goat's Milk
For allergens see ingredients in bold
Lifestyle
Suitable for Vegetarians
Typical values
per 100g
Energy
1171kJ
Energy
282kcal
Fat
24.2g
Of which Saturates
15.0g
Carbohydrate
0.2g
Of which Sugars
<0.1g
Protein
15.9g
Salt
3.15g
Origin Information
Produced in Greece
Country of Origin: Greece
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