British Wagyu beef topside roasting joint with seasoning.Our No. 1 Wagyu Topside Seasoned Roasting Joint makes exceptionally delicious roast beef, perfect for a special meal. The British beef comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty. Delicious with crisp, golden roast potatoes, horseradish sauce and all the trimmings. …All our beef comes from British farms, chosen for their high animal welfare standards and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
PER 100g
Energy
874kJ 210kcal
PER 1/4 PACK
Energy
1599kj 384kcal
19% RI
Fat
24.20 g
High
35% RI
Saturates
8.90 g
High
45% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.66 g
Medium
11% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (99%), sea salt, cracked black pepper, garlic powder, onion powder, pink pepper, rapeseed oil
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
874kJ
1599kJ
Energy
210kcal
384kcal
Fat
13.2g
24.2g
of which saturates
4.9g
8.9g
Carbohydrate
<0.5g
0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.7g
1.2g
Protein
22.1g
40.4g
Salt
0.36g
0.66g
Preparation and Usage
For perfect beef at home...
1. Before you cook, let the meat come to room temperature.
2. During cooking in the oven, baste the joint with melted butter or the natural juices from the meat.
3. If using a temperature probe, medium rare should be 48°C, medium 55°C, and medium well 62°C.
4. To keep it tender, let the joint rest after cooking for 10-20 minutes.
5. Slice thinly against the grain.
Origin Information
United Kingdom
from British beef
Cooking Instructions
General
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Preheat oven. Place the joint in a greaseproof paper-lined roasting dish, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 15 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled. (Time Rare 45-50 mins Medium 50 - 55 mins - Well done 1hour 10 -15 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
string
Mixed Material
absorbent pad
Mixed Material
box
Card
bag
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
