Roasted coffee beans.Bold & earthy with flavours of cocoa and spice. 100% Arabica*…Single Origin Coffee Beans. Roast Guide 4. Dark Roast. GROWING NOTES. Unique to the lush Malabar coast, India's wettest region. The selected, graded beans are exposed to the moisture-laden monsoon winds between June-Sept. The beans absorb the moisture, becoming larger and pale golden in colour, developing the coffee's distinct flavours. *May contain traces of Robusta coffee.
Fairtrade
Waitrose own label
PER 100g
Energy
1710kJ 406kcal
PER SERVING
Energy
256kj 61kcal
3% RI
Fat
1.50 g
Medium
2% RI
Saturates
0.60 g
Medium
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
. Contains 15 Servings
Typical values
PER 100g
PER SERVING
Energy
1710kJ
256kJ
Energy
406kcal
61kcal
Fat
10.2g
1.5g
of which saturates
4.3g
0.6g
Carbohydrate
59.4g
8.9g
of which sugars
0.5g
<0.5g
Fibre
6.1g
0.9g
Protein
16.1g
2.4g
Salt
0.13g
0.02g
Storage and Usage
Once opened, reclose and store in an airtight container. Use within 2 weeks of opening for the best tasting coffee. For best before end date see side of pack.
Grind coffee to suit the equipment being used - always grind beans fresh
Choose a grind size
Coarse grind - Cafetiere
Medium grind - Filter
Fine grind - Espresso / Moka pot
Consume within 2 weeks
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Packed In: Waitrose Limited
Recycling
Component
Material
Recyclable
valve
Plastic - PP (Polypropylene)
bag
Plastic - PP (Polypropylene)
Disclaimer
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