Fresh Class A free range bronze turkey breast crown.Our No. 1 Free Range Bronze Turkey Crown comes from a naturally slow-growing, heritage breed, renowned for producing succulent meat that's full of flavour. …The birds are reared on free range UK farms, where they can roam outside during the day.
Suitable for freezing
Waitrose own label
per 100g
Energy
664kJ 157kcal
PER 100g
Energy
664kj 157kcal
8% RI
Fat
3.30 g
Medium
5% RI
Saturates
1.10 g
Low
6% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: crown (100%) (turkey).
Warnings
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains
. Contains 6 Servings
Typical values
PER 100g
Energy
664kJ
664kJ
Energy
157kcal
157kcal
Fat
3.3g
3.3g
of which saturates
1.1g
1.1g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
31.7g
31.7g
Salt
0.14g
0.14g
Origin Information
from British turkey
Ireland
Oven cook
From Chilled
Oven instructions: For best results allow the turkey to sit at room temperature for 1 hour before cooking. Size and thickness may vary, cook times are given as guidance. Preheat the oven. Remove all packaging except the foil tray and place the turkey crown in a large roasting tin. Rub softened butter over the breast and season with salt and pepper (optional). Oil a piece of foil and place over the turkey crown. Place the roasting tin in the centre of the oven. During Cooking: After an hour, remove the foil and spoon the juices at the bottom of the roasting tin over the turkey crown to baste. Return the turkey crown to the oven uncovered making sure to rotate the roasting tin. Repeat this step 3-4 times throughout the remaining cooking time. End of cooking: Remove from the oven. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is. required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover the crown with foil and leave to rest for a minimum of 30 minutes before carving. (Oven: 180°C, Fan: 150°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
pad
Mixed Material
clip
Metal
bag
Polyethylene
Thermal Label
Plastic film and paper label
tray
Metal
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
