Fresh Class A free range bronze whole turkey with giblets (excluding gizzard).Our No. 1 Free Range Bronze Whole Turkey with Giblets comes from a naturally slow-growing, heritage breed, renowned for producing succulent meat that's full of flavour. The giblets make superb traditional gravy. The birds are reared on free range UK farms, where they can roam outside during the day.
Suitable for freezing
Waitrose own label
per 100g
Energy
742kJ 176kcal
PER 100g
Energy
742kj 176kcal
9% RI
Fat
6.00 g
Medium
9% RI
Saturates
1.90 g
Medium
10% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: whole turkey (100%).
Warnings
Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains
. Contains 0 Servings
Typical values
PER 100g
Energy
742kJ
742kJ
Energy
176kcal
176kcal
Fat
6.0g
6.0g
of which saturates
1.9g
1.9g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
30.5g
30.5g
Salt
0.16g
0.16g
Origin Information
from British turkey
Ireland
Oven cook
From Chilled
Oven instructions: For best results allow the turkey to sit at room temperature for 1 hour before cooking. Calculated cooking time for this turkey is shown on the front price weight. label. Preheat the oven. Place the turkey in a large roasting tin. Remove the trussing band and pull out the legs to open the cavity. Rub softened butter over the breast and thighs, season with salt and pepper and place ½ onion, ½ lemon and sage, rosemary and parsley inside the cavity (optional). …Place the turkey in the centre of the oven uncovered. During cooking: After the first hour, spoon the juices at the bottom of the roasting tin over the turkey to baste, cover with foil and return to the oven making sure to rotate the tin. Continue to baste and rotate the roasting tin, typically 2-3 times throughout the remaining cooking time. Remove the foil for the last 20 minutes of cooking time to allow the skin to brown. End of cooking: Pierce the thickest part of the thigh with a skewer to check the juices run clear. If more cooking is required, return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum 30 minutes before carving. (Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
pad
Mixed Material
clip
Metal
band
Plastic - Other
bag
Plastic - LDPE (Low Density Polyethylene)
Label
Paper & card
Vacuum bag
Plastic - HDPE (High Density Polyethylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
