4 Free range dry cured unsmoked middle bacon rashers.Our No. 1 British Free Range Unsmoked Middle Bacon is the best of both worlds, a cut that combines succulent back bacon with streaky bacon that crisps to perfection. It's air dried for mouthwatering flavour and dry cured with sea salt for a deliciously meaty bite. …Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Ensure meat is thoroughly cooked.. For best results grill.. Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 4 Servings
Typical values
PER 100g
PER SLICE
Energy
1070kJ
535kJ
Energy
258kcal
129kcal
Fat
20.0g
10.0g
of which saturates
7.1g
3.6g
Carbohydrate
1.1g
0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.5g
<0.5g
Protein
18.1g
9.1g
Salt
2.49g
1.25g
Origin Information
from British pork
Other
From Chilled
Medium Heat. Pan Fry Time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. …Do not reheat once cooled.
Cooking Instructions
General
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure meat is thoroughly cooked. For best results grill.
Grill
From Chilled
Medium Heat. Grill Time: 5-6 mins …Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking.
Recycling
Component
Material
Recyclable
film
Mixed Material
sleeve
Card
base
Mixed Material
Disclaimer
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