Free range British lean pork mince (typically less than 5% fat).Lean and full of flavour. Our No. 1 British Free Range Pork Mince comes from pigs sired by pedigree Hampshire boars, a breed renowned for succulent, well flavoured meat. With 5% fat, it has the ideal balance of leanness to flavour - perfect for juicy, succulent burgers. ……Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Suitable for freezing
Waitrose own label
PER 100g
Energy
468kJ 111kcal
PER 100g
Energy
468kj 111kcal
6% RI
Fat
2.50 g
Low
4% RI
Saturates
0.80 g
Low
4% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.11 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
468kJ
468 kJ
Energy
111kcal
111 kcal
Fat
2.5g
2.5 g
Of which Saturates
0.8g
0.8 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.6g
0.6 g
Protein
21.7g
21.7 g
Salt
0.11g
0.11 g
Origin Information
United Kingdom
from British pork
Stir fry
From Chilled
Pan Fry …Time: 4-6 minutes. Temperature: Medium/High heat. …Preheat pan. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
Label
Plastic - Other
paper
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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