British free range pork loin steaks.A naturally lean and tender cut. Our No. 1 Free Range Pork Loin Steaks come from pigs sired by pedigree Hampshire boars, a breed renowned for succulent, well flavoured meat. Lean and quick to cook, they're delicious pan fried with a herb butter melted on top. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Suitable for freezing
Waitrose own label
per 100g
Energy
778kJ 186kcal
PER 100g
Energy
778kj 186kcal
9% RI
Fat
11.20 g
Medium
16% RI
Saturates
4.20 g
Medium
21% RI
Sugars
0.0g
Low
0% RI
Salt
0.11 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
778kJ
778 kJ
Energy
186kcal
186 kcal
Fat
11.2g
11.2 g
Of which Saturates
4.2g
4.2 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
21.4g
21.4 g
Salt
0.11g
0.11 g
Origin Information
from British pork
United Kingdom
Grill
From Chilled
From Chilled. Temperature: Medium Heat Grill Time: 8-10 minutes. Preheat grill. Remove all packaging. Place on a grill pan under a preheated grill and turn half way through cooking. Do not reheat once cooled. *For best results Grill.
Other
From Chilled
Pan Fry …From Chilled. Time: 8-10 minutes. Temperature: Medium heat. …Remove all packaging. Heat 1 tsp of oil in a frying pan. Place the meat into the pan and turn halfway through cooking. Do not reheat once cooled.
Cooking instructions
General
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
Label
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
