British Wagyu beef rump roasting joint with seasoning.Tender, juicy Wagyu beef, succulent and full of flavour. Lightly seasoned with salt and pepper and ready to roast for a special meal. Delicious with crisp, golden roast potatoes, Yorkshires, horseradish sauce and all the trimmings. Our British Wagyu comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty
Suitable for freezing
Waitrose own label
PER 100g
Energy
1090kJ 262kcal
PER 1/6 PACK
Energy
1472kj 354kcal
18% RI
Fat
25.30 g
High
36% RI
Saturates
9.50 g
High
48% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.74 g
Medium
12% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (99%), sea salt, cracked black pepper, garlic powder, onion powder, pink pepper, rapeseed oil
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 6 Servings
Typical values
PER 100g
PER 1/6 PACK
Energy
1090kJ
1472kJ
Energy
262kcal
354kcal
Fat
18.8g
25.3g
of which saturates
7.0g
9.5g
Carbohydrate
0.6g
0.8g
of which sugars
<0.5g
<0.5g
Fibre
0.7g
0.9g
Protein
22.4g
30.2g
Salt
0.55g
0.74g
Origin Information
from British beef
United Kingdom
Oven cook
From Chilled
Preheat oven. Place the joint in a greaseproof paper-lined roasting dish, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 15 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled. (Time Medium 50 - 55 mins Well Done 1 hr 25 - 30 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking Instructions
General
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
string
Mixed Material
box
Card
label-glued
Paper & card
bag
Plastic - Other
absorbent pad
Mixed Material
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
