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No. 1 Wagyu Beef Chateaubriand with a Merlot & Shallot JusTypical weight 0.85kg

Name: No. 1 Wagyu Beef Chateaubriand with a Merlot & Shallot Jus
Brand: Waitrose Ltd
Price: 70 GBP
Availability: InStock
Rating: 0 (0 reviews)

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Serves 4

This product is available between 20th December and 24th December
This product is available between 29th December and 31st December

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Serves 4

This product is available between 20th December and 24th December
This product is available between 29th December and 31st December

£70.00£82.36/kg

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No.1 Beef Chateaubriand

600g

5 out of 5 stars(1)

New Line.Was £45.00

Item price£45.00Price per unit£75/kg

British Wagyu beef chateaubriand with a merlot and shallot jus sachet.

All Food to Order products ordered for Christmas are guaranteed life until Boxing Day, and 1 January for New Year's.

One of the finest cuts of Wagyu beef, exceptionally tender and full of flavour. With a rich Merlot and shallot jus, it's perfect for sharing. Delicious with chunky chips and peppery watercress. Our British Wagyu comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty.

Suitable for freezing
Waitrose own label

per 100g

Energy

724kJ
173kcal

PER 100g (1/4 PACK)

Energy

724kj
173kcal

9% RI

Fat

9.00 g

Medium

13% RI

Saturates

3.30 g

Medium

17% RI

Sugars

1.50 g

Low

2% RI

Salt

0.34 g

Medium

6% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef (76%), water, merlot, onion, glucose syrup, shallot, cornflour, beef dripping, tomato paste, yeast extract, redcurrant juice from concentrate, beef extract, thyme, garlic purée, salt, sugar, bay leaf, carrot, colour (plain caramel), gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), black pepper, preservative (sulphur dioxide)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Put sachet aside.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. This product contains alcohol

Nutrition

. Contains 4 Servings

Typical values		PER 100g (1/4 PACK)
Energy	724kJ	724kJ
Energy	173kcal	173kcal
Fat	9.0g	9.0g
of which saturates	3.3g	3.3g
Carbohydrate	2.6g	2.6g
of which sugars	1.5g	1.5g
Fibre	0.6g	0.6g
Protein	20.0g	20.0g
Salt	0.34g	0.34g

Product Details

Origin Information

from British beef
United Kingdom

Cooking Instructions

General

Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Put sachet aside. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. Preheat 1 tbsp of oil in a pan over a medium/high heat. Add the joint and sear on all sides for 5 minutes. Place the joint in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. While the meat is resting, empty contents of sachet into a saucepan and heat for 2-3 minutes, stirring occasionally until piping hot. Do not reheat once cooled. (Time Rare 5 mins + 25-30 mins Medium 5 mins + 35-40 mins Well Done 5 mins + 45-50 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
string	Mixed Material
absorbent pad	Mixed Material
bag	Plastic - Other
box	Card
label-glued	Paper & card
sachet	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No. 1 Wagyu Beef Chateaubriand with a Merlot & Shallot JusTypical weight 0.85kg

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No.1 Beef Chateaubriand

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking Instructions

Oven cook

Recycling

Disclaimer