Suitable for vegetarians and vegans.Grown outdoors in rich clay soil, these Amarillo Percoca peaches are characterised by their thin skin and firm, crunchy flesh which retains its shape and texture perfectly even after cooking. The season starts in southern Spain in late June, but we prefer to wait for the varieties grown in Calanda to reach their peak. This small town in Aragon is DOP certified and celebrated for its exceptional peaches. Amarillo Percoca peaches are particularly suited to poaching, due to the high concentration of natural sugars in their flesh.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Typical values
per 100g
Energy
202kJ
Energy
48.3
Fat
0.1
Of which Saturates
0
Carbohydrate
8.8
Of which Sugars
8.5
Fibre
1.5
Protein
1
Salt
0.1
Preparation and Usage
- Poached with bay and lemon peel - Halved and roasted, served on sourdough with ricotta Wash before use. Enjoy at room temperature.
Origin Information
Packed In: United Kingdom
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