A blend of lamb offal and beef fat mixed with oats and spices, an award winning recipe.A Family Company Founded 1953. Scotland's Most Loved. Great taste 2019. Microwave 10 minutes. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Wheat
May contain Wheat (Gluten).
Storage and Usage
Suitable for Home Freezing
Keep Refrigerated
Typical values
per 100g
Energy
1177kJ
Energy
283kcal
Fat
19g
of which saturates
8.7g
Carbohydrate
16g
of which sugars
0.5g
Protein
10g
Salt
1.6g
Storage and Usage
If purchased chilled…Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours. This product may have been frozen and defrosted under controlled conditions.…If purchased frozen…Keep frozen, once defrosted do not refreeze. Use before best before date. Defrost thoroughly and consume within 24 hours.
Cooking Info
Your haggis requires heating until piping hot. Defrost first if frozen.Do not reheat.
(800W Category E)Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (Fan 160°C, Gas Mark 4) for 75 minutes.Remove casing and clips before serving.
Manufacturer's Address
Macsween of Edinburgh
Scotland
UK
EH20 9LZ.
Disclaimer
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