Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.Vegetarian Society Approved - Vegan. Proudly supporting meat free monday.
Frozen
Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, SOYA Protein Concentrate, Rapeseed Oil, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger
For allergens, see ingredients in CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May also contain Cereals containing Gluten.
. Pack Contains 3 Servings
Typical values
(grilled as per instructions) per 100g
Energy
515kJ
Energy
123kcal
Fat
3.2g
Of which Saturates
1.1g
Carbohydrate
4.0g
Of which Sugars
1.8g
Fibre
6.0g
Protein
16.5g
Salt
1.3g
Grill
From Frozen
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Cooking instructions
General
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Hob
From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat.Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook
From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Disclaimer
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