Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.Meat Free Pioneer Since 1991. Kindness starts here. Proudly meat monday free supporting. Vegetarian Society Approved - Vegan.
Frozen
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May also contain other Cereals containing Gluten.
. Pack Contains 3 Servings
Typical values
(oven cooked as per instructions) per 100g
Energy
1200kJ
Energy
287kcal
Fat
16.2g
Of which Saturates
7.3g
Carbohydrate
22.7g
Of which Sugars
2.1g
Fibre
3.8g
Protein
10.9g
Salt
0.86g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.