Kendamil Goat Milk From Birth Stage 1800g

Name: Kendamil Goat Milk From Birth Stage 1
Brand: Kendamil
Price: 20.5 GBP
Availability: InStock
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£20.50£25.63/kg

View all in Stage 1 First Milk (From Birth)

Our award-winning recipe, made with love since 1962.Breastmilk substitute.A2 Whole Milk.No Palm Oil.Goat Whey.Suitable for Vegetarians.Vegetarian Society Approved.Halal Food Authority - HFA Approved.At Kendamil, we’re a family-owned British business, crafting each recipe with families at the heart of everything we do. With over 60 years of expertise in infant nutrition, we create our award-winning goat formula using A2 whole goat milk, and we proudly use whole A2 goat milk fats. Our recipe contains no palm oil, no fish oil, no soy, and is certified vegetarian. Our First Infant Goat Milk (Stage 1) is suitable from birth.

Ingredients

Whole Goat Milk, Demineralised Goat Whey Powder (from Milk), Vegetable Oils (Sunflower, Coconut, Rapeseed), Galacto-Oligosaccharides (from Milk), Lactose (from Milk), Calcium Citrate, Choline Bitartrate, Potassium Chloride, Calcium Lactate, Sodium Citrate, Magnesium Chloride, Sodium Ascorbate, Oil from the Microalgae Schizochytrium sp., L-Tyrosine, L-Phenylalanine, L-Tryptophan, Potassium Hydroxide, Inositol, Oil from Mortierella Alpina, L-Isoleucine, Taurine, Calcium Phosphate, Ferrous Sulphate, Nucleotides (Cytidine- 5-Monophosphate, Disodium Uridine-5'-Monophosphate, Adenosine-5'-Monophosphate, Disodium Inosine-5'-Monophosphate, Disodium Guanosine-5'-Monophosphate), L-Carnitine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12

For allergens see ingredients in bold.

Lifestyle

Halal
Suitable for Vegetarians

Storage and Usage

Do Not Freeze

Warnings

IMPORTANT NOTICE: Infant milk is suitable from birth, when babies are not breastfed and should only be used on the advice of a healthcare professional. Breastmilk is best for babies and breastfeeding should continue for as long as possible. When bottle feeding, do not allow prolonged contact of milk feeds with your baby's teeth as this increases the risk of tooth decay. Make sure your baby's teeth are cleaned each night after the last feed.

Nutrition

. * Sugar derived from milk, ** 3' -GL - Galactosyllactose

Typical values	Per 100g
Energy	2134kJ
Energy	510kcal
Fat	27
of which saturates	10
of which unsaturates g	17
a Linolenic Acid ALA mg	350
Docosahexaenoic Acid DHA LCP mg	125
Linoleic acid mg	3700
Arachidonic Acid AA LCP mg	62
Carbohydrate	56
of which sugars	54
of which lactose g	52
Fibre	1.8
of which Galactooligosaccharides g	1.7
of which 3'GL g	0.1
Protein	10.4
of which whey protein g	6.3
of which casein protein g	4.1
Vitamin A	450
Vitamin D	11
Vitamin E	17
Vitamin K	33
Vitamin C	90
Thiamin	0.5
Riboflavin	1.2
Niacin	5
Vitamin B6	0.41
Folic Acid	133
Vitamin B12	0.9
Pantothenic acid	3.7
Biotin	22
Sodium	170
Potassium	650
Chloride	500
Calcium	340
Phosphorus	210
Magnesium	48
Iron	5.7
Zinc	3.9
Copper	0.41
Iodine	100
Selenium	19
Manganese	55
Fluoride	0.1
Taurine mg	45
Choline mg	170
Inositol mg	90
LCarnitine mg	9
Nucleotides mg	22

Product Details

Preparation and Usage

Preparing your first infant milk Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place thumbs under the lip and push up to open the lid. The scoop is held inside the lid. Open the foil seal by pulling back on the easy open tab carefully and safely, then dispose of the foil. 1 Wash hands, then sterilise your feeding utensils according to manufacturer's instructions. 2 Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at a temperature of at least 70°C. Measure the required water into a sterilised bottle. 3 Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop. 4 Place a sterilised teat and cap on the bottle and shake well to dissolve powder. 5 Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist. Feeding guide (0-12 months) Add 1 level scoop of powder to each 30ml of water¹. This feeding table should only be used as a guide. All babies are different and so may require more or less than is shown below. Kendamil Goat First Infant Milk should be fed on demand. If you need advice talk to your healthcare professional. Age of baby: Birth-1 week; Weight of baby: 3.0kg, 7lb; Water per feed¹: 90ml; Scoops per feed²: 3; Feeds per 24 hours: 6 Age of baby: 1-4 weeks; Weight of baby: 3.5kg, 8lb; Water per feed¹: 120ml; Scoops per feed²: 4; Feeds per 24 hours: 5 Age of baby: 1-2 months; Weight of baby: 4.5kg, 10lb; Water per feed¹: 120ml; Scoops per feed²: 4; Feeds per 24 hours: 5 Age of baby: 3 months; Weight of baby: 5.5kg, 12lb; Water per feed¹: 150ml; Scoops per feed²: 5; Feeds per 24 hours: 5 Age of baby: 4-6 months; Weight of baby: 6.5kg, 14lb; Water per feed¹: 180ml; Scoops per feed²: 6; Feeds per 24 hours: 5 Age of baby: 7-12 months; Water per feed¹: 210ml; Scoops per feed²: 7; Feeds per 24 hours: 3 ¹freshly boiled and cooled; ²1 level scoop = 4.3g Important Feeding Instructions: Use the correct amount of levelled scoops as directed. Using too much, or too little can make your baby ill. If your feed has not been used within 2 hours, we recommend that you throw it away and start again. Do not add food products such as cows' milk to your baby's milk, and do not re-heat in a microwave.

Recycling

Component	Material	Recyclable
Foil	Blank
Can	Blank
Lid	Blank

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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