Highland beef roasting joint.A traditional Highland beef joint from cattle sired by registered pedigree Highland bulls, which are renowned for exceptional flavour and tenderness. Slice thinly and serve with all your favourite sides.
Suitable for freezing
Waitrose own label
per 100g
Energy
894kJ 215kcal
PER 100g
Energy
894kj 215kcal
11% RI
Fat
14.80 g
Medium
21% RI
Saturates
5.90 g
High
30% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
894kJ
894kJ
Energy
215kcal
215kcal
Fat
14.8g
14.8g
of which saturates
5.9g
5.9g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
20.4g
20.4g
Salt
0.13g
0.13g
Origin Information
from British beef
United Kingdom
Oven cook
From Chilled
Preheat oven. Place the joint in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joint, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled. (Time Rare 20 mins per 500g + 20 mins Medium 25 mins per 500g + 25 mins Well Done 30 mins per 500g + 30 mins, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking Instructions
General
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
string
Mixed Material
absorbent pad
Mixed Material
box
Card
bag
Plastic - Other
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
