Pork (97%) Sausages with SeasoningHigh Protein. Gluten Free. 97% Pork sausages made with British pork shoulder. Made with Quality British Meat. Following the H.E.C.K Standards.Juicy, lean and bursting with flavour these gluten-free & dairy-free sausages are made with 97% pork. This lip-smackingly lean sausage should, by rights, be called Bratwurst. They always go down well, especially with a strong German beer. These sausages are gluten free, dairy free, high in protein and low in sugar! Heck 97% Pork Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
British Pork (97%), Seasoning (Salt, Spices, Gluten Free Rice Flour, Sugar, Preservative (Sodium SULPHITE**), Antioxidant (Ascorbic Acid)), Filled into Beef Collagen Casings, **We use this to help our sausages stay fresh for longer
Allergens refer to ingredients in BOLD.
Lifestyle
Gluten free
Allergy advice
Free From Cereals Containing Gluten
Nutritional claims
High Protein
Gluten Free
Warnings
Whilst extra care has been taken to remove bones, some may remain.
Typical values
Per 100g (grilled)
Energy
1186kJ
Energy
286kcal
Fat
23g
Of which Saturates
8.5g
Carbohydrate
0.56g
Of which Sugars
0.1g
Protein
19g
Salt
1.7g
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
Remove all packaging before cooking. Cooking instructions are a guide only from chilled.Ensure piping hot throughout before serving.
Grill
From Chilled
Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turning occasionally.
Shallow fry
From Chilled
Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 14-16 minutes, Turning occasionally.
Recycling
Component
Material
Recyclable
Film
Plastic
Tray
Blank
Sleeve
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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