Extra Dark Chocolate Baking Chips 63% CacaoCrafted from premium Fair-Trade certified cacao beans and just 4 ingredients - Cacao Beans, Cane Sugar, Sunflower Lecithin, and real Vanilla - these 63% cacao chips provide an intense, velvety chocolate experience with delicate vanilla notes, all while remaining bake-stable to keep that perfect chocolate bite in every recipe. Packed in a large 326g bag, the luxurious, deep chocolate taste is complemented by subtle hints of fruit and spice, making it an ideal choice for lovers of Dark Chocolate. Perfect for cookies, brownies, muffins, and more, Guittard Extra Dark Chocolate Baking Chips add a sophisticated touch to both traditional and innovative desserts. Now free from all 14 major allergens, they deliver the rich, nuanced flavour your creations deserve - uncompromising quality that surpasses entry-level alternatives. Now free from all 14 allergens and sensitizers. Made in a segrated processing area that does not contain any of the 14 major allergens. Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Despite being based in California, unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine. Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.
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