2 Lime (6.8%) and Mascarpone (9.6%) Cheesecakes with Full Fat Soft Cheese (9.4%) on a Ginger (1.4%) Biscuit BaseKey Lime Pie Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base. "Inspired by the American dessert, key lime pie. we use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour." Fred Ponnavoy, Master Patisserie Chef
Allergens: see ingredients list in bold and CAPITALS.
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Nuts
May Contain Oats
May Contain Rye
May contain Nuts. May contain Gluten from other sources (Oat, Barley, Rye).
Warnings
Handle glass ramekin with care.
Storage and Usage
Do Not Freeze
Keep Refrigerated
Typical values
per 100g
Energy
1430kJ
Energy
343kcal
Fat
21g
of which saturates
14g
Carbohydrate
36g
of which sugars
25g
Fibre
0.1g
Protein
3.1g
Salt
0.16g
Preparation and Usage
To enjoy your Gü at its best, take it out of the fridge 10 minutes before you want to eat it. Eat me cold.
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
