2 Gluten Free Biscuit Base, Coconut Cream Layer and Smooth Lemon FillingGluten Free. Suitable for vegans.Gü Plant Lemon Cheesecake Dessert This Gü is nothing but plants*. No gluten. No less indulgent. *may contain traces of milk, egg and nuts due to cross-contamination. Bright, light, zesty lemon cheesecake, made with coconut cream. So fluffy it floats. On a layer of citrusy lemon curd, with a golden, gluten free biscuit base. When life gives you lemons. Make cheesecake. This is Mother Nature’s favourite Gü. 100% plant-based. 100% recyclable (and infinitely reusable) packaging. More indulgence. More often. @Gudesserts.
For allergens see ingredients list in BOLD and CAPITALS.
Lifestyle
Gluten free
Suitable for Vegans
Allergy advice
May Contain Eggs
May Contain Milk
May Contain Nuts
May contain Milk, Egg and Nuts. This product is made to a vegan recipe but as it is manufactured in a facility that uses Milk, Egg and Nuts it is not suitable for people with a Milk, Egg or Nut allergy.
Typical values
per 100g:
Energy
1453kJ
Energy
348kcal
Fat
21g
Of which Saturates
13g
Carbohydrate
37g
Of which Sugars
28g
Fibre
<0.5g
Protein
1.7g
Salt
0.18g
Preparation and Usage
Eat me cold.
Origin Information
Country of Origin: United Kingdom
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
