Keep refrigerated 0ºC to +4ºC. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for Home Freezing
Keep Refrigerated
Cooking Info
Preheat your oven to 200°C, Fan 180ºC, Gas Mark 6...1 Remove All Packaging......and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.2 roast in the oven for 40 minutes per kg plus an extra 10 minutes3 rest the duck for 10-20 minutes, carve and enjoyAll cooking appliances vary. This is a guide only.
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
DFF Gressingham
Postbus 25
8250AA
Dronten
The Netherlands.
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