Gressingham whole crispy aromatic duck with pancakes1.2kg

Name: Gressingham whole crispy aromatic duck with pancakes
Brand: Gressingham
Price: 13.42 GBP
Availability: InStock
Rating: 4 (15 reviews)

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£13.42£11.19/kg

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Aromatic Whole Gressingham Duck® with Chinese Style Pancakes and Hoisin Sauce

Just add cucumber & spring onion. Cooks in 50 Mins. With 16 Chinese Style Pancakes & Hoisin Sauce. From Our British Farms.It's remarkably authentic Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. This crispy duck has been seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories across the United Kingdom.

Ingredients

Aromatic Duck (75%) (Duck (89%), Water, Demerara Sugar, Rice Wine, Salt, Yeast Extract, Maltodextrin, Sugar, Cinnamon, Caramelised Sugar Syrup, Stabiliser: Sodium Triphosphate, Ginger, Anise, Fennel, Clove, Soya Bean, Wheat, Natural Flavouring, Coriander, Nutmeg), Pancakes (13%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (12%) (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Cayenne, Garlic Puree, Barley Malt Extract, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove)

For allergens, see ingredients in bold.

Warnings

Warning: Contains bones.

Nutrition

Product Details

Preparation and Usage

Serving suggestion: Try adding spring onions and cucumber (not included) to your pancakes.

Origin Information

Country of Origin: United Kingdom

Oven cook

From Chilled

Eat out without going out in 50 minutes.1 Remove from packaging...Preheat your oven to 220°C, Fan 200°C, Gas mark 7. Remove sleeve and tray film.Place pancakes and sauce to one side.2 Roast for 50 mins...Leave the duck in its foil tray, ensuring the breast of the duck is facing upwards.Place the foil tray into the centre of the oven and cook for 50 minutes.Once cooked shred the meat and the skin using 2 forks.3 Assemble pancakes...Heat the pancakes in the microwave inside their bag for 35 seconds (900w/1000w) or 40 seconds (800w). Do not heat the sauce.To serve, drizzle some sauce on each pancake and add some of the shredded duck.Roll and enjoy!All cooking appliances vary. This is a guide only.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	PER 100g
Energy	947kJ
Energy	226kcal
Fat	11g
Of which Saturates	3.3g
Carbohydrate	16g
Of which Sugars	3.0g
Fibre	0.6g
Protein	17g
Salt	0.58g

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