Seasoned Half Duck with 12 Chinese Style Pancakes and Hoisin SauceReady in 40 Mins.It's remarkably authentic This crispy duck has been seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour.
Serving suggestion... Try adding spring onions and cucumber (not included) into the pancakes.
Origin Information
Country of Origin: United Kingdom
Oven cook
From Chilled
Eat out without going out in 40 minutes.1 Remove from packaging......Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove items from outer packaging. Place pancakes and sauce to one side.2 Roast......Remove duck from its packaging. Place the duck on a wire rack over a baking tray, ensure that the skin is facing upwards. Place into the centre of the oven and cook for 35-40minutes. Once cooked shred meat and the skin using 2 forks.3 Assemble pancakes.....To heat the pancakes, place the bag in the microwave for 30 seconds (750W / Cat D) or 20 seconds (850W / Cat E). Do not heat the sauce. To serve, spread some sauce on each pancake and add some of the shredded duck.Roll and enjoy!All cooking appliances vary. This is a guide only.
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